Delicious and Light: Custard Baklava Recipe
Baklava, one of the indispensable desserts of Turkish cuisine, turns into a real feast of taste when combined with pudding. This wonderful taste, which will please both baklava fans and pudding lovers, has become one of our favorites. This delicious dessert, which you can choose with peace of mind during holidays, tea hours or special occasions, is ready to delight the palate.
Baklava, one of the indispensable desserts of Turkish cuisine, turns into a real feast of taste when combined with pudding. This wonderful taste, which will please both baklava fans and pudding lovers, has become one of our favorites. This delicious dessert, which you can choose with peace of mind during holidays, tea hours or special occasions, is ready to delight the palate.
This dessert is prepared with a delicious pudding filling between carefully prepared baklava phyllo dough. It is then baked in the oven and sweetened with a light syrup. In this way, a dessert that is not only delicious but also light is obtained. Baklava with pudding, which has a crispy outside and a creamy soft texture on the inside, will be appreciated by sweet lovers with every bite.
Moreover, it does not need much rest. You can try it now. Enjoy your meal!