Visual Feast: Spinach Bride Cake Recipe

A flavor that reflects the beauty of its name. A delicious and very light cake recipe is on our website. A different and new cake recipe other than ordinary cakes.

You can achieve this deliciousness by making a perfect spinach cake and covering it with pudding. We have prepared for you the cake you have been looking for for a long time.

Materials

to your cake

• 4 eggs
• 1 glass of sugar
• 1 glass of spinach puree
• 1 packet of vanilla
• 1 packet of baking powder
• 1/2 cup oil
• 2 cups flour
• 1 glass of milk (to wet the cake)

For the pudding

• 1 liter of milk
• 1 tea glass of sugar
• 3 tablespoons of flour
• 3 tablespoons of starch
• 1 packet of vanilla
• 1 bag of powder whipped cream

Over

• coconut

recipe

1. First for the cake; Put the eggs and granulated sugar into the mixing bowl and whisk for 4-5 minutes. Add the other ingredients and cook it in a controlled manner in the oven at 175 degrees for about half an hour.
2. Let’s let the cake we take out of the oven rest for 5 minutes and pour 1 glass of milk on it. While the cake is soaking up the milk, let’s prepare the pudding.
3. Let’s put all the ingredients in a suitable pot, except the powdered whipped cream and vanilla. Let’s mix it well, put it on the stove and cook it by stirring until it reaches the boiling point. When it reaches the boiling point, let it cook for 2 more minutes and remove it from the stove. Let’s add vanilla and powdered whipped cream into the pot taken off the stove and beat it with the help of a mixer.
4. Let’s spread the prepared pudding on the cooled cake and sprinkle plenty of coconut on top.
5. When the spinach bridal cake we prepared has cooled down, put it in the refrigerator, let it rest for about 5 hours and serve it that way.