Indulgent Butterfinger Cheesecake Recipe 🍰🍫

Ingredients:

For the Crust:

• 2 1/4 cups of chocolate cookie crumbs (use your favorite brand!)
• 4 tablespoons of unsalted butter, melted

For the Filling:

• 24 ounces of cream cheese, softened
• 1 cup of granulated sugar
• 3 tablespoons of all-purpose flour
• 3/4 cup of sour cream, at room temperature
• 1/2 cup of creamy peanut butter
• 1 teaspoon of pure vanilla extract
• 4 large eggs, at room temperature
• 1 1/2 cups of chopped Butterfinger candy bars (about 4 standard-size bars)

For the Ganache:

• 6 ounces of semi-sweet chocolate chips
• 1/2 cup of heavy cream

For the Peanut Butter Whipped Cream:

• 3/4 cup of heavy cream, chilled
• 1/2 cup of confectioners’ sugar
• 2 tablespoons of creamy peanut butter
• 1/4 teaspoon of pure vanilla extract

For Garnish:

• Additional chopped Butterfinger candy bars

Directions:

1. Prepare the Crust:
   • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
   • In a bowl, mix together the chocolate cookie crumbs and melted butter until evenly combined.
   • Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool. Prepare a water bath for later use.
2. Prepare the Filling:
   • In a large mixing bowl, beat the cream cheese, sugar, and flour until smooth and creamy.
   • Blend in the sour cream, peanut butter, and vanilla extract until well combined.
   • Add the eggs one at a time, mixing well after each addition.
   • Gently fold in the chopped Butterfinger candy bars.
   • Pour the filling over the cooled crust in the prepared pan. Place the pan in the water bath. Bake for 1 hour and 25 minutes at 300°F (150°C).
3. Make the Ganache:
   • In a small saucepan, heat the heavy cream until it’s hot but not boiling.
   • Pour the hot cream over the semi-sweet chocolate chips and let it sit for a few minutes.
   • Stir the mixture until smooth and well combined. Allow it to cool slightly.
   • Spread the ganache evenly over the cooled cheesecake.
4. Prepare the Peanut Butter Whipped Cream:
   • In a chilled mixing bowl, whip the heavy cream, confectioners’ sugar, peanut butter, and vanilla extract until stiff peaks form.
   • Decorate the top of the cheesecake with the whipped cream.
5. Chill and Serve:
   • Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
   • Garnish with additional chopped Butterfinger candy bars just before serving.

Prep Time: 45 minutes
Cook Time: 2 hours 35 minutes
Total Time: Approximately 3 hours 20 minutes + chilling time
Servings: 12-14 slices

Savor the Moment:
Indulge in a slice of this decadent Butterfinger Cheesecake, a perfect treat for any occasion or simply to elevate your everyday moments!